Fundamentals for Implementing a Hypertension Program in Resource-Constrained Settings

This course is geared toward program managers and implementers but will also be useful for physicians, nurses, and community health workers. There are six modules in this course:

This course can be taken at your own pace; all modules or individual modules can be selected. This course is available without cost. The course is designed to teach the key strategies and tools for managing hypertension in resource-limited settings.

Coming Soon

Online Course for Global Sodium Reduction

This course is designed for policy makers, program implementers, and advocates working in the areas of nutrition and health, specifically in non-communicable diseases (NCDs) and hypertension, primarily in low- and middle-income countries. This course can be taken at your own pace, and is available without cost. The course will present a brief history and review the science of salt, followed by an in-depth look at various strategies for reducing salt at the population level. This course will cover:

  • Key elements of salt reduction strategies
  • How to engage with stakeholders
  • Lessons learned from real-life settings

There are eight modules in this course:

Module 1: Overview of Global Sodium Reduction

Module 2: Understanding the Setting & Options for Sodium Reduction Interventions

Module 3: Low-Sodium Salt

Module 4: Industry Salt Reduction Targets

Module 5: Front-of-Pack Labels for Packaged Food

Module 6: Reduced Salt in Restaurant Foods

Module 7: Institutional Nutrition Standards

Module 8: An Introduction to Evaluating Sodium Reduction Interventions


The first two modules will set the stage with the science and context; modules 3-7 will explore specific interventions; and the final module will discuss evaluation.