Global Sodium Reduction Strategies
This new online course was designed to help policy makers, advocates, and program managers in designing, planning, and implementing sodium reduction interventions at scale, primarily in low- and middle-income countries.
There are nine modules in this course. The first two modules set the stage with information on the science of sodium and context for lowering intake at a population level; modules 3-7 describe specific interventions; and the final two modules discuss comprehensive strategies in the wider context of public health, as well as tools for monitoring and evaluating interventions.
Module 7: Interventions for Restaurants and Other Food Establishments
Module 9: Surveillance of Global Sodium Reduction Strategies
This course can be taken at your own pace; all modules or individual modules can be selected. This course is available without cost.