Edgar R. Miller, III, MD, PhD
Dr. Miller is Professor of Medicine and Epidemiology at the Johns Hopkins School of Medicine with a joint appointment in Epidemiology in the Bloomberg School of Public Health. He is also a core faculty member of the Welch Center. His areas of clinical expertise include hypertension and internal medicine. He is an expert in non-pharmacological and pharmacologic therapies for hypertension. His current research includes clinical trials on the effects of dietary interventions on blood pressure and kidney disease and the effects of dietary interventions on hyperuricemia and gout.