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The new, open-access online course Global Sodium Reduction Strategies was created by our team at the Johns Hopkins Bloomberg School of Public Health and is supported by the Resolve to Save Lives Initiative. This 9-module course will help program managers and implementers design, plan, and implement sodium reduction interventions at scale. We invite you to see what interventions have been proven at scale, what shows promise, and lessons learned along the way from the implementation of sodium reduction strategies all around the globe.

Module 1: Overview of Global Sodium Reduction 

Module 2: Understanding Regional Salt Consumption Patterns 

Module 3: Packaged Food Reformulation 

Module 4: Front-of-Pack Labels for Packaged Food 

Module 5: Promotion of Low-Sodium Salt 

Module 6: Public Food Procurement Policies 

Module 7: Interventions for Restaurants and Other Food Establishments 

Module 8: High-Impact Interventions 

Module 9: Surveillance of Global Sodium Reduction Strategies 

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