The new, open-access online course Global Sodium Reduction Strategies was created by our team at the Johns Hopkins Bloomberg School of Public Health and is supported by the Resolve to Save Lives Initiative. This 9-module course will help program managers and implementers design, plan, and implement sodium reduction interventions at scale. We invite you to see what interventions have been proven at scale, what shows promise, and lessons learned along the way from the implementation of sodium reduction strategies all around the globe.
Module 1: Overview of Global Sodium Reduction
Module 2: Understanding Regional Salt Consumption Patterns
Module 3: Packaged Food Reformulation
Module 4: Front-of-Pack Labels for Packaged Food
Module 5: Promotion of Low-Sodium Salt
Module 6: Public Food Procurement Policies
Module 7: Interventions for Restaurants and Other Food Establishments
Module 8: High-Impact Interventions
Module 9: Surveillance of Global Sodium Reduction Strategies
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